Circular Economy Club London- Food Part 2- Food Waste as a Resource

Circular Economy Club London are bringing you two events on Food waste.

Food is crucial for every single living inhabitant of this world. Irrelevant to people’s food believes and habits, we have been supported by a food system that is no longer suitable to meet long term needs.

The agri-food industry is responsible for nearly a quarter of the global green house gas emissions and in cities, less than 2% of the valuable biological nutrients in food by products and organic waste (excluding manure) is composted or otherwise valorised.

Even the healthiest options represent a risk for human health due to the way it is being produced and how we currently deal with its by-products.

The Circular Economy Club London, Green Lab and BioBean have joined forces to discuss options and opportunities in the transformation towards a circular economy for food.

Join us on two dates:

30th May: Part I: Hosted by Green Lab, we will be discussing Waste Prevention and Alternative Food : sign up here

12th June Part II: Hosted by BioBean, will focus on Food Waste as a Resource.