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  • AIM: The Regional Cluster of Food Industry and Products – AGROFOOD was created to support the members in developping their management strategies, their brands, the professional training of their personel, harmanisation and representation of their interest.

     

    LOCATION: The Region of The Carpathian Arch;

     

    OBJECTIVES:

    – development of coherent cluster policies;
    – improving the competitiveness of its members;
    – improving the visibility of its members on national and international markets;
    – supporting the members to access public funding for development;
    – supporting the members for professionall training of their personnel;
    – improving partnerships with similar national, regional and european clusters;
    – sharing legislation between its members for a better legal acknowledge.

     

     ACTIVITIES:

    – organisation of seminars, workshops, conferences for promoting its members strategies and brands;
    – organisation of seminars, workshops, conferences for building new partnerships and for launching new international cooperation between its members and other similar clusters or organizations;
    – supporting the members in accesing public funds and preparation of business plans, feasibility studies, market research etc,;
    – extension of cluster visibility by signing memberships to different similar regional and european clusters;
    – organisation of training sessions and courses for member’s personnel for improving their professional expertize;
    – organisation of fairs and exhibitions for promoting its members products and brands;

     

    ECONOMIC AREAS:

    – agriculture farms,
    – potato production;
    – milk procession;
    – mineral water bottling;
    – meat processing;
    – baking and pastry;

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