AgroFOOD Regional Cluster

AIM: The Regional Cluster of Food Industry and Products – AGROFOOD was created to support the members in developping their management strategies, their brands, the professional training of their personel, harmanisation and representation of their interest.

LOCATION: The Region of The Carpathian Arch;

OBJECTIVES:

– development of coherent cluster policies;
– improving the competitiveness of its members;
– improving the visibility of its members on national and international markets;
– supporting the members to access public funding for development;
– supporting the members for professionall training of their personnel;
– improving partnerships with similar national, regional and european clusters;
– sharing legislation between its members for a better legal acknowledge.

 ACTIVITIES:

– organisation of seminars, workshops, conferences for promoting its members strategies and brands;
– organisation of seminars, workshops, conferences for building new partnerships and for launching new international cooperation between its members and other similar clusters or organizations;
– supporting the members in accesing public funds and preparation of business plans, feasibility studies, market research etc,;
– extension of cluster visibility by signing memberships to different similar regional and european clusters;
– organisation of training sessions and courses for member’s personnel for improving their professional expertize;
– organisation of fairs and exhibitions for promoting its members products and brands;

ECONOMIC AREAS:

– agriculture farms,
– potato production;
– milk procession;
– mineral water bottling;
– meat processing;
– baking and pastry;