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  • Collection of the surplus of prepared meals and products of the first necessity of the restaurants and food of the territory, especially school lunches, and its later distribution through the banks of foods. Doing a dual function, social and elimination of food waste.

    WHAT WORKED WELL

    • Given food to 10,025 vulnerable citizens.
    • Avoiding 4,700 kg of food waste.

    LESSONS LEARNED

     

    • Committing resources to a communications campaign to bring more schools and municipalities on board

    WORKING GROUP

    • Regional Council
    • Consortium for the Waste Management of the Vallès Occidental region
    • 24 Schools
    • 9 Municipalities
    • Food & Beverages companies
    • Non-for-profits
  • Category: Food & Beverages
    Type of stakeholder: Government
    Type of strategy: Waste as a resource (e.g.: composting and recycling )

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  • Category: Food & Beverages
  • Type of stakeholder: Government
  • Type of strategy: Waste as a resource (e.g.: composting and recycling )