MBA Graduate | Project Manager | Food Sustainability | Strategy & Operations

I recently graduated from Boston University’s Questrom School of Business and am seeking full-time opportunities to develop and implement sustainable strategies for organizations. I believe in the power of business to alleviate environmental and social deficiencies.

My background is in food and hospitality, and I am extremely passionate about preserving our ability to cultivate, access and consume real food while minimizing wasted resources or wasteful packaging.

I have experience leading diverse teams and collaborating cross-functionally in order to accomplish strategic goals and drive change.

My entrepreneurial spirit has always inspired me to shape and refine my roles regardless of their titles; this trait along with my recent studies have led me to cultivate multidisciplinary skills in strategy, operations, sales and marketing. I thrive in fast-paced environments and can balance multiple projects simultaneously.

I can be reached directly at — gknoll@bu.edu

Topics I am most interested include – packaging, biodiversity, supply chain, resource management, waste management