Full Course: Food Waste Prevention and the $700B Opportunity (4th Batch) - January 21, 2021

? Why this course?
One-third of all the food produced for human consumption is wasted every year. These 1.3 billion tons of food would be enough to feed 3 billion people. This situation is an absurdity when considering that over 820 million people are suffering from hunger (WHO). Food waste has also a huge environmental impact, knowing the carbon, water, chemical, and land footprint of agriculture. From an economic perspective, the BCG estimates that this global food waste issue is worth $1.2 trillion but also represents a $700 billion opportunity.

? LIMITED SEATS are remaining! ?

3*3-hour Immersive Modules
? Module 1: The 1.6 Billion Tons Crisis ?
– The economic, social, and environmental implications of food waste. Food loss and waste along the supply chain, circular economy, and food efficiency.

? Module 2: KPIs, Performance and Food Waste Monitoring System ?
– Metrics, KPIs, and the necessary new ways to assess F&B performance. How to set up an efficient food waste prevention system, tools, and practices.

? Module 3: Innovative Solutions to Food Waste ?
– Innovation, technologies, and international standards on food waste

? Schedule a 30-min call with one of our instructors ?? https://calendly.com/lauren-lightblue/foodwaste
? Sign up for the next batch ?? chompoo@lightblueconsulting.com

? SAVE THE DATE ?
Module 1 ?? January 21, 2021
Module 2 ?? January 28, 2021
Module 3 ?? February 4, 2021

⏱ Each Module is LIVE from 2:30 to 5:30 PM (Bangkok Time) ⏱

? Upon completing this full course, you will be able to:
– Approach food waste as a systemic issue
– Recognize and describe the main food waste generation points along the supply chain
– Interpret performance metrics used in measuring the food efficiency of F&B operations
– Gather and interpret food waste data
– Use and apply tools and techniques in order to minimize food waste in F&B operations
– Make informed recommendations
– Apply Zero Food Waste to Landfill principles
– Learn to use and prioritize food waste solutions based on the pyramid
– Identify relevant food waste solution providers