Our Daily Bread – how can we help reduce bread waste in our homes and the city - October 3, 2018

On 3rd October, Circular Brighton & Hove and the Brighton & Hove Food Partnership will be hosting an event “Our Daily Bread – how can we help reduce bread waste in our homes and the city” we invite you to join us.

£5 Entry fee on the door covers cost of room hire.

If you want to have food or drink, please purchase through the Grand Central pub.

We will be hosting a panel of speakers to discuss what is one of the city’s biggest challenges…wasted food

Our confirmed Speakers :

• Vic Borrill, Brighton & Hove Food Partnership
• Anthony Prior, Bagelman
• Annamaria Kovacs, Real Patisserie

Timings:

6.30pm – arrive and order food / drink

7.00pm – Panel Discussion and workshop

8.50pm – networking

Brighton & Hove Food Partnership is a non-profit organisation helping people learn to cook, eat a healthy diet, grow their own food and waste less food. We aim to connect and inspire individuals, community groups and organisations. We believe food is more than just fuel, it brings people together and changes lives.